So, today was a pretty big day for the greenhouse. We finished rototilling the east half, added fertilizer, patched the plastic (poly patch tape is a school’s best friend), laid out the growing beds, and even got around to the fun stuff: planting garlic.
We all smelled like gasoline from the tiller,
but in the end, it was a great morning.
We planted two varieties of garlic, neither of which we know the name of. Our farmer-in-residence, Andrew, says that we’ll be growing it only until it resembles a green onion. This will keep its season short, and should go nicely with rest of our “salad CSA”.
Up for next Friday’s work day is a planting of one of our Asian greens. They’re brassicas, so they’ll do especially well in the cold. We’ll also mulch the garlic bulbs, but only if the ground freezes over night. It may sound contradictory, but we want the bulbs to grow slowly.